Description

Gellan gum (E**8) is a bacterial polysaccharide, prepared commercially by aerobic submerged fermentation, in a manner similar to xanthan. Discovered in ***8, ***8 Approved in Japan, ***2 USA full approved. Compared with other colloids, gellan gum has many peculiar advantages 1. Low dosage 2. Excellent thermal and acid stability 3. Good taste-releasing ability 4. High transparency 5. Adjustable gel elasticity and rigidity 6. Good combinability Gellan gum is widely used in foods and various other fields (1) Typical foods prepared using gellan gum Gelled desserts, jam, jelly, pudding, confectionery, sugarcoating of confectionery, frost of cake, filling of cake or bread, and other foods, cakes, and pet foods (2) Other applications microbiological media, capsules, perfumes, etc.